Nothing beats a good hearty soup, here is a recipe by Yumna, Feel Good Foodie to comfort you on those rainy days or just because it is a delicious recipe.
![](https://static.wixstatic.com/media/c98f2e_951e518f5902457185ef0a09316b9549~mv2.png/v1/fill/w_980,h_654,al_c,q_90,usm_0.66_1.00_0.01,enc_avif,quality_auto/c98f2e_951e518f5902457185ef0a09316b9549~mv2.png)
What you will need:
1 tablespoon olive oil
1 large onion diced
2 stalks celery chopped
2 carrots chopped
4 medium sweet potatoes peeled and cubed
1 tablespoon fresh ginger grated
1 teaspoon ground coriander
4 cups vegetable brot
½ teaspoon curry
½ teaspoon salt
¼ teaspoon black pepper
½ cup unsweetened light coconut milk
Fresh cilantro for serving
Toasted cashews for serving
Method:
Cook the onions, celery and carrots until soft
Add the sweet potatoes, ginger, coriander and curry powder
Add the broth and cook until the potatoes are fork tender
Blend until smooth and stir in the coconut milk. You can use an immersion blender or transfer to a blender in batches.
![](https://static.wixstatic.com/media/c98f2e_2107e58058474fb0900b88c58aafe7fe~mv2.png/v1/fill/w_980,h_980,al_c,q_90,usm_0.66_1.00_0.01,enc_avif,quality_auto/c98f2e_2107e58058474fb0900b88c58aafe7fe~mv2.png)
Now, Enjoy
![](https://static.wixstatic.com/media/c98f2e_591233dce6334055b9cce2eeb1c173b3~mv2.jpg/v1/fill/w_980,h_1171,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/c98f2e_591233dce6334055b9cce2eeb1c173b3~mv2.jpg)